Easter is not far away, and even though I’m an adult (apparently), I still get a chocolate or two from my mom to celebrate.
Now, I love chocolate. I have a major sweet tooth and I’m ususally not satisfied until I have a small piece of something sugary after dinner.
But every once in a while, I need a savoury treat. Enter, the cheese egg.
I know it sounds weird, but hear me out.
This is the Cheester Egg (ha!) was created by food blogger Annem Hobson from So Wrong It’s Nom .
Hobson says cheese excites her, and that chocolate is overrated, so she made the Cheester Egg for all the cheese lovers out there.
The producers describe it as having a crumbly, yet creamy texture, and based on Napier cheese.
Unfortunately the eggs are only available in the UK.