It is bear season, and Father’s Day is coming. Somehow, there must be a way to combine the two into a product that is both exciting and delicious.
In this case, the product is a Fireball gummy bear. The gummy bear is clearly the better part and the Fireball cinnamon whiskey is the dad part – I say this despite the fact that my dad never drank cinnamon whisky, and personally, I much prefer wine to hard liquor. These bears though are recommended to be served chilled (perhaps even from the freezer) on a hot summer day.
While I don’t normally connect “Cinnamon” and “Hot summer day” I am more than willing to give these a try. When I check the website where the “Fire Cubs” are available for purchase, I also see ‘Rummy Bears’ among many other boozy gummy delights. I wouldn’t buy these things ordinarily, and since Father’s Day is coming, I suggesting these may not be a terrible idea.