It’s a debate almost as old as ‘which way does the toilet paper roll go?’ and it came to my attention again this year…
Do you put cranberry sauce on your turkey? I know Thanksgiving is over, but we’re all still thinking about the delicious meal we had over the weekend, and hopefully the leftovers in the fridge right now. (Admit it)
I always knew this topic divided people, but I didn’t know just how much until I started reading tweets on Sunday.
Personally, I love cranberry sauce. Especially when my mom makes it with a little bit of Grand Marnier. YUM.
So what are your thoughts? Cranberry sauce for the win, or serve it in a trash bag cause that’s where it will end up anyway?